| Soup
Starter Courses
|
| Tomato
& Basil (v) |
Classic
Minestrone Soup (v)
|
| French
Onion Soup (v)
|
Carrot
& Coriander Soup (v)
|
| Cream
of Vegetable Soup (v) |
Mushroom
Soup |
| Cold
Starter Courses |
| Classic
Prawn Cocktail
|
Traditional
Smoked Salmon
(£0.50 supplement) |
| Smoked
Peppered Mackerel |
Brussels
Pâté with Fresh Toast |
| Traditional
Egg Mayonnaise |
Pear,
Stilton & Walnut Salad (v) |
| Trio
of Melon with Mint (v) |
Smoked
Mackeral Pate with Brown Bread |
| Hot
Starter Courses |
| Eggs
Benedict |
Cajun
Chicken Caesar Salad |
| Fillet
of Cod Mornay
|
Eggs
Mornay (v) |
| Garlic
Mushrooms in Puff Pastry (v) |
Fish
Goujons & Tartare Sauce |
| Spring
Rolls & Sweet Chilli Sauce (v) |
Samosas
- Mini Veg and Mango |
|
|
| Meat
Main Courses |
| Roasted
Free Range Chicken
|
Slow
Roasted Pork
|
| Pan
Fried Turkey Escalope |
Steak,
Mushroom & Ale Individual Home Made Pie |
| Chicken
Tikka Masala |
Traditional
Cottage Pie
|
| Roast
Lamb (£1.00 supplement) |
Roast
Beef |
| Slow
Cooked Beef Stroganoff |
Chicken
& Mushroom in Homemade Pastry Pie |
| Honey
& Mustard Baked Gammon |
Trio of Cumberland Sausages
|
| A
Selection of Cold Meats & Gala Pie |
Lamb
Rogan Josh |
| Fish
Main Courses |
| Seared
& Baked fillet of Salmon, Hollandaise Sauce |
Fish
& Chips |
| A
Selection of Mackerel, Prawns & Salmon |
Sea
Bass |
| Vegetarian
Main Courses |
| Vegetable
Moussaka |
Balsamic
Roasted Pepper Flan |
| Baked
Aubergine & Tomato Gratin |
Traditional
Mushroom Stroganoff |
| Vegetable
Lasagne |
Nut
& Vegetable Roast Cutlets |
| Side
Courses for Main Course |
| Roasted
Potatoes |
New
Potatoes |
| Deep
Fried Chips |
Dauphinoise
Potatoes |
| Sautéed
Potatoes |
Potato
croquettes |
| Buttered
Mashed Potatoes |
Steamed
Rice |
| Pilau
Rice |
Mixed
Side Salad |
| Vegetables |
| Seasonel
Vegetables |
Roasted
Mediterranean Vegetables |
| Cold
Dessert Courses |
| Bakewell
Tart |
Traditional
Trifle |
| Caribbean
Pineapple |
Baked
Vanilla Cheesecake topped with Summer Fruits |
| Classic
Strawberry Eton Mess |
Lemon
Posset with Vanilla Shortbread |
| Chocolate
& Grand Marnier Tart |
Fresh
Fruit Salad |
| Profiteroles |
Ice-Cream |
| A
selection of Cheeses with Onion Marmalade |
| Hot
Dessert Courses |
| Rich
Double Chocolate Sponge |
Tangy
Lemon Drizzle Cake |
| Apple
Crumble |
Rhubarb Crumble |
| Traditional
Bread & Butter Pudding |
Baked
Rice Pudding with Raspberry Coulis |
| Warm
Gluten free Chocolate Brownie |
Pineapple
Upside Down Cake |
| Treacle
Sponge |
Apple
Pie |
| Dessert
Accompaniments |
| Custard |
Pouring
Cream |
| Whipped
Cream |
Vanilla
Ice-Cream |
| Chocolate
Sauce |
|
| Chef's
Special Menu |
Prawn
Cocktail, Traditional Turkey,Gammon, Pigs in Blankets and Christmas
Pudding and Brandy Sauce. Minced Pies Coffee and Crakers
£28.00 |
