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Soup Starter Courses
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Tomato & Basil (v)
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Classic Minestrone Soup (v)
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French Onion Soup (v)
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Carrot & Coriander Soup (v)
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Cream of Vegetable Soup (v)
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Potato & Leek Soup
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Cold Starter Courses
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Classic Prawn Cocktail
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Smoked Mackeral Pate with Brown Bread
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Smoked Peppered Mackerel
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Brussels Pâté with Fresh Toast
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Traditional Egg Mayonnaise
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Pear, Stilton & Walnut Salad (v)
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Trio of Melon with Mint (v)
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Mozzarella Tomato & Onion Salad
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Chicken Caesar Salad
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Hot Starter Courses
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Eggs Benedict
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Cajun Chicken Caesar Salad
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Fillet of Cod Mornay
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Eggs Mornay (v)
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Garlic Mushrooms in Puff Pastry (v)
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Fish Goujons & Tartare Sauce
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Spring Rolls & Sweet Chilli Sauce (v)
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Samosas - Mini Veg and Mango
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Chicken Satay
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Smoked Haddock Fish Cakes with Bernaise Sauce
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Meat Main Courses
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Roast Lamb
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Roast Beef
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Roasted Free Range Chicken
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Slow Roasted Pork
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Pan Fried Turkey Escalope
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Individual Steak, Mushroom & Ale Home Made Pie
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Traditional Cottage Pie
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Home Made Beef Lasagne with Hand Cut Chips & Salad
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Slow Cooked Beef Stroganoff
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Honey & Mustard Baked Gammon
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Trio of Cumberland Sausages
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A Selection of Cold Meats & Gala Pie
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Braised Steak, Mash Potato & Roasted Root Vegetables
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Chicken Parmeasn (Parmigiana) with Spicy Arrabbiata Sauce
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Gammon Steak with Pineapple
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Chicken Provencal
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Chicken & Leek Pie
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Curries
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Chicken Tikka Masala
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Lamb Rogan Josh
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Fish Main Courses
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Sea Bass
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Fish & Chips
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A Selection of Mackerel, Prawns & Salmon
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Baked Cod
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Fish Pie
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Hand Breaded Fillet of Plaice
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Vegetarian Main Courses
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Vegetable Moussaka
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Balsamic Roasted Pepper Flan
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Baked Aubergine & Tomato Gratin
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Traditional Mushroom Stroganoff
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Vegetable Lasagne
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Nut & Vegetable Roast Cutlets
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Side Dishes for Main Course
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Roast Potatoes
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New Potatoes
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Deep Fried Chips
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Dauphinoise Potatoes
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Sautéed Potatoes
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Mixed Side Salad
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Buttered Mashed Potatoes
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Fondant Potatoes
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Steamed Rice
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Pilau Rice;
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Vegetables
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Seasonel Vegetables
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Roasted Mediterranean Vegetables
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Cold Desserts
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Bakewell Tart
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Traditional Trifle
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Caribbean Pineapple
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Baked Vanilla Cheesecake topped with Summer Fruits
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Classic Strawberry Eton Mess
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Lemon Posset with Vanilla Shortbread
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Chocolate & Grand Marnier Tart
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Fresh Fruit Salad
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Profiteroles
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Ice-Cream
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Individual Fresh Fruit Tarts
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Summer Pudding
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A selection of Cheeses with Onion Marmalade
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Hot Desserts
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Rich Double Chocolate Sponge
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Tangy Lemon Drizzle Cake
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Apple Crumble
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Rhubarb Crumble
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Traditional Bread & Butter Pudding
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Baked Rice Pudding with Raspberry Coulis
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Warm Gluten free Chocolate Brownie
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Pineapple Upside Down Cake
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Treacle Sponge
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Apple Pie
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Raspberry & Walnut Roulade
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Sticky Toffee Pudding with Home Made Honeycombe Ice-Cream
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Lemon Mmeringue Pie
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Dessert Accompaniments |
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Custard
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Pouring Cream
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Whipped Cream
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Vanilla Ice-Cream
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Chocolate Sauce
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Chef's Christmas Menu
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Starters
⋄Brussel Pate with toast
⋄Prawn Cocktail
⋄Melon
Main
⋄Turkey and all the Trimmings
⋄Roast Beef and all the Trimmings
⋄Stuffed Plaice
Vegetarian
⋄Balsamic Roast Peppered Tart
⋄Mushroom Stroganoff
⋄Vegetable and Nut Roast Cutlets
Deserts
⋄Christmas Pudding & Brandy Sauce
⋄Trifle
⋄Chocolate and Grand Marnier Tart
⋄Minced Pies
⋄Crackers
⋄Tea or Coffee and Mints
£35.00 Per Person
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