| Menus
from 1st September 2017 - July 2018
Standard dessert dishes
|
Ref
No |
| Hot |
|
Apple and Blackberry Pie with Custard |
D/01 |
| Old
fashioned Rice Pudding served with Raspberry Compote |
D/02 |
| Bread
and Butter Pudding with Fresh Cream |
D/03 |
| Apple
& Fruits of the Forest Pie |
D/04 |
| Rhubarb
and Ginger Crumble and Custard |
D/05 |
| Pineapple
Upside Down with Custard |
D/06 |
| Bakewell
Tart and Custard |
D/07 |
| |
Fresh Pear
Poached in
(at a supplement)Merlot served with Vanilla Ice Cream and Hot
Chocolate Sauce
|
D/08 |
| Lemon
Posset with Shortbread |
D/09 |
| Lemon
Tart with a Raspberry Compote |
D/10 |
| Fresh
Fruit Salad with Fresh Cream |
D/11 |
| Caribbean
Pineapple served with a Rum Cream |
D/12 |
| Chocolate
Tart served with Mint Choc Ripple Ice Cream |
D/13 |
| Cheese
& Biscuits – a selection of three Cheeses and Chutney |
D/14 |
