|
Christmas
Menu (to include crackers) |
Ref
No |
Traditional Prawn Cocktail
|
CH/01
|
Roast
Turkey and all the Trimmings
Buttered Carrots
Honey Roasted Parsnips
Brussels Sprouts
Roast Potatoes |
Christmas
Pudding served with a Brandy Sauce |
Burns
Night Menu
|
Haggis,
Neeps & Tatties |
BN/01
|
Slow
Cooked Braised Beef with a Herb Scone and Seasonal Vegetables |
Honey
and Raspberry Posset |
Summer
Menu |
Fan
of Melon served with Mint and a Red Berry Coulis |
SM/01 |
Selection
of Cold Meats (Chicken, Ham and a slice of Gala Pie) and a Buffet
Salad
|
or
|
Fish Selection
(Mackerel, Prawns & Salmon) and a
Buffet Salad
|
SM/02
|
Summer
Pudding |
3
Course £30.00 2 Course £25.00 |