Special Days




Christmas Menu (to include crackers)
Ref No

Traditional Prawn Cocktail

CH/01
Roast Turkey and all the Trimmings
Buttered Carrots
Honey Roasted Parsnips
Brussels Sprouts
Roast Potatoes
Christmas Pudding served with a Brandy Sauce
Burns Night Menu

Haggis, Neeps & Tatties

BN/01
Slow Cooked Braised Beef with a Herb Scone and Seasonal Vegetables
Honey and Raspberry Posset
Summer Menu
Fan of Melon served with Mint and a Red Berry Coulis
SM/01
Selection of Cold Meats (Chicken, Ham and a slice of Gala Pie) and a Buffet Salad
or

Fish Selection (Mackerel, Prawns & Salmon) and a
Buffet Salad

SM/02
Summer Pudding
3 Course £30.00 2 Course £25.00